A very long queue greeted us during lunch time. Without
no doubt, definitely ‘ho chiak’.
Steamed
Spinach Dumpling with Shrimp
So in love with this dish! The natural
flavors from the juicy shrimp and spinach complement each other perfectly. The
thin and sticky dumpling skin give an easy melt-in- the mouth experience. Allow
me to sing John Lennon’s song … “OH MY
LOVE for first the time…”
Price: $3.80
Steamed
Egg Cake
The first impression when the waitress
serve this dish, I was thought the taste maybe just like local nyonya kue, in Teochew
we called it “Huat Kue”. I was kinda didn’t want to try it but at last… don’t
know why, I try it. Well, surprisingly good! Even the taste was quite similar
with ‘huat kue’ but this one super ‘ho chiak’, unique in it’s own way! QQ
texture, soft and fluffy. If you push
down the egg cake, it would bounce back up. Must eat this while it’s hot.
Strongly recommended!
I’m gonna sing “I
really really really really like you” – Carly Rae Jepsen’s song
Price: $3.80
Steamed
Fish Maw with Prawn Paste
Fish maw.. fish maw… fish maw…The
texture is quite slippery, springy and soft.
Price: $5.50
Prawn
Dumpling
Amazing fresh prawns to satisfy your ‘Har
Gao’ cravings!
Thumbs up for the freshness!
Price: $6.00
Pan
Fried Radish Cake
This is my favorite! I am a huge fun of
radish cake. Wherever I eat dimsum, I always eat the radish cake at least more
than one piece. Well, the tops and bottoms are crispy, and tender inside.
Price: $3.80
Glutinous
Rice with Lotus Leaf
Just order one portion first because if
you finish the whole portion, I’m sure you will feel very very full. Well the
taste is good with a lot of fillings, so you not just eat the sticky rice only
but also can taste the fillings in every bite.
Price: $6.00
Beancurd
Skin with Pork & Shrimp
Actually almost the dimsum fillings are
same. I just can say the ingredients confirm fresh. The special is on the
beancurd skin with a little bit taste of salty and covered by flavorful sauce.
Price: $5.00
Beancurd
Skin Roll with Shrimp
Yeay! Another with beancurd skin but this one
is fried version. Fairly good, nothing special.
Price: $6.00
Baked
Bun with BBQ Pork
This is cool! The fillings just like the
fillings of steamed Char Siew Bao but the this one is baked version. Biting
into crispy and sugary skin with good marinated and moist Char Siew fillings
brought me to happy land for a few seconds. This is one of the must orders
here.
Price: $5.00
Spring
Roll with Egg White
What a creative dish! Normally the
spring roll filling should be cabbage, carrot or something else but this one is
unique in it’s own way with egg white fillings and some veggie. Crispy and
crunchy … crunch crunch curcnh..
Price: $4.50
Congee
with Pork, Century Egg & Salted Egg
Hey! I’m congee lover! To me, this
congee is not very thick but quite light and silky smooth. Extremely good taste
combination of pork, century egg and salted egg. Slurrrrrrp till last drop. Mi
piacciono il congee.
Price: $4.20
Pork
Dumpling with Shrimp
Siu Mai - one of the most popular items of dim sum
brunch, found on almost every dim sum table. Quite unique, it is topped with a
single goji berry.
Price: $5.50
Vermicelli
Roll with Sesame Sauce
Quite good! The sesame sauce makes it
tasty enough.
Price: $4.20
Vermicelli
Roll Pig’s Liver
I like the slippery texture cheong fun.
A bit bland but quite tasty.
Price: $5.50
Braised
Chicken Feet with Abalone Sauce
Sorry, I didn’t try this but my mom said
it’s delicious. Well okay!
Price: $5.00
Chinese
Tea
It’s a pretty standard Chinese tea.
Price: $1.30
Homemade
Longan
The longan taste was pretty distinct.
Taste good and ulalalaa! More prefer this than Chinese tea.
Price: $2.00
Wefie before meal
TIM HO WAN 添好運
Location:
Address: #01-13/14, Westgate, 3 Gateway Drive, 608532
Jurong East
Singapore
